Posts Tagged ‘food’

where is the machni?

Wednesday, July 26th, 2006

i've gone to at least 3 desi places since i've arrived here. and i've noticed one thing... the east coast "machni" dishes and the west coast ones are different.

i asked for "chicken machni" (more commonly known as 'buttered chicken') at 3 different places - place #1 gave me something that looked similar to chicken machni but didn't taste anything like it. i tried at place #2, and they gave me something that tasted like chicken machni but looked different (brownish sauce rather than a reddish/orangish oily sauce). i tried asking at place #3, and they said, "it's sort of chicken machni but not really" -- so i said, "well wait, do you have paneer machni?" -- the said, "yeah" -- and i got a paneer machni dish that tasted like paneer machni but looked like cholay.

the paneer machni i make at home (courtesy of the teachings of one famous achinb) comes out reddish/orangish after adding the shan masala... so does the paneer/chicken machni you get at restaurants in the east coast... so what's up with that?

platters!

Monday, May 22nd, 2006

platters!!!

this is my favorite zabihah place to eat in nyc. fawaad introduced me to it a while back, and i think that despite the fact that its quite far from where i live, i still go there pretty often. i went there this weekend, and i also saw the new 5th avenue apple store from outside, which definitely looks really cool!

actually, there's one really interesting thing about platters which always strikes me as interesting - its on a corner with at least 2 other street vendors nearby (that you can see while standing in line at platters) -- and although the food at those tastes very similar to that of platters, platters has all the customers and people whereas the other ones generally don't. its like a sign of how Allah gives rizq to whomsoever He wills, such that two nearly identical places selling nearly identical food are there, one getting lots of customers and the other getting almost none...

path to utopian cooking

Sunday, April 3rd, 2005

peaces. i made kosharee today!! anddddd, it was amazing! seriously, amazing! [well, the lentils didn't cook too well, but besides that small fact, it was amazing :)].

i saw fight club friday night, pretty neat movie. salman came yesterday from ATLs, chilled with him, batra and babar some. today, went supermarketing and did some amazing cooking.

oh i played with ant some too, its pretty neat.

well, that's all for now.

nostalgia and the onion

Friday, October 15th, 2004

ramadan here is not the same as it is in atlanta... i "felt" ramadan a lot more in atlanta than i do here - besides being more excited about everything in general (iftars, tarawee7, etc), i also felt more motivated overall. ramadan here just isn't the same -- it really doesn't even compare.

but its not just ramadan that isn't even the same... its really everything. life in general doesn't compare to what it was back home in atlanta... everything is totally different now.

today marks 2 months of being here... and i am not really adjusted yet. maybe its just a matter of time... maybe. or maybe not... i really don't know.

today though, mansoor and i cooked chicken for iftar. and i was the one cutting the onion. so as i started peeling the skin off the onion, everything was fine. but once i started cutting it, i began having difficulty keeping my eyes open, and i had to struggle to cut the rest of the onion.

and once the onion was cut and the chicken was cooked and maghrib came and we ate, the food we made was (believe it or not) really good. and i realized something... this "onion" situation could (perhaps) hold a large parallel to what i am experiencing now.

at first when i was coming here and when i first got here, i was really excited about the new place, the new job, the new environment, and so on (peeling the skin off the onion). but once i started diving into the lifestyle fully (cutting the onion), i began to realize how much i miss what i had and how i really want to be back home rather than be here (the onion irritating my eyes). but perhaps, after some time, after some patience (continuing to cut the onion with my eyes half closed), and after washing my eyes out (resolving the situation within myself), i maybe able to go on with my life as normal (cook the food), and enjoy the benefits of life here (eat the food) and realize that it isn't all so bad and that there are good things here too (realize that our food is tasty even if its not mama-G quality).

so that's my $0.02 for the day. i don't know. i am hoping that eventually i come out of this. apparently, its not just me though... a few of the friends i've made here amongst the new college grads have told me that they are struggling with the same thing. and i am sure that even those who haven't mentioned it are going through it too.

i don't know... maybe things like this just take time and patience...

beautiful weather

Thursday, September 23rd, 2004

the weather today was absolutely incredibly amazing. so i played basketball. and then i came home and was hungry. so i took a shower. and then i cooked dinner - chicken fingers/strips... and rice... and heated some vegatables (fasolya bayda - black eyed peas without a black eye) that my mom had given me before i left a month ago... and that is all.

oh and today (thursday) marks 1 month, 1 week, and 1 day of being here.